Tuesday, 19 May 2009

Korean Street food

I am not sure how sensible it is for business, BUT this street in Namdamun Market in Seoul ALL sell the same type of noodles.
These noodles are all hand made, they keep the dough in a plastic bag, then roll out enough for a portion and cut the noodles up in front of you, then cook it straight away. SOOOOO FRESH.
Beautiful stock soup, served kimchi of course, spicy but not BURNING, hot. We somehow got very fond of the chili, chili paste in Korea as it's spicy, hot but doesn't burn. also VERY tasty as well.
Brian and I (well really Brian as a European) really made the ladies day, and they ours.

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